![]() ![]() Sweet Times Guest House classifies itself as a 5 star hotel. Its all about good times and comfort food. The restaurant will seat 100-fewer than its predecessors-and serve lunch and dinner Tuesday through Sunday. There is an in-house restaurant, an outdoor pool which you can sit back and relax. Remember being outside all day until Mama called you in for dinner Step into Sweet Mamas and relive those moments. ![]() “Some items will rotate quarterly, but not to worry-they will always come back around.” ![]() “I want to be true to my style of cooking while honoring the tradition of the building,” he says. He said the menu will be revealed in the coming weeks, too, but it's safe to expect interpretations of core soul food staples and “counter service with a touch of refinement.” One focal point will be meat-and-three options. Though Lewis says he's “99 percent sure” of the restaurant’s name, he and Elisa want to “sit on it for just a bit longer.” We want to continue that spirit of fellowship in the neighborhood.” There was no better way to do it, he says, than to create a place to take the family for “Southern soul food at a blue-collar price.” “That was part of the appeal for us,” he says. Lewis liked the building and its history as a successful soul food restaurant and as a gathering place. Regardless of the time of day, fans and devotees could be seen posing for pictures outside the restaurant. Do you feel like eating from Bonbons Sweet Times in Al Ghubra Ash Shamaliyyah Take a look at the menu, order your favorite meal and get it delivered to. The restaurant gained national notoriety following the popularity of Welcome to Sweetie Pie’s, a long-running reality TV show on the OWN Network ( SLM was featured in an episode). He and his wife, Elisa, recently signed a lease at 4270 Manchester, the longtime home of Sweetie Pie’s (owned by Robbie Montgomery) and short time home of Sweet Times at the Mangrove (owned by Montgomery’s son, Tim Norman). Lewis says he will stay at Southern as long as it takes to provide a smooth transition. Rick Lewis, co-founder and partner at Southern, the city’s first restaurant to specialize in the now-trendy Nashville-style hot chicken, announced in a release that he was leaving Southern to pursue a fast-casual soul food concept in The Grove-in a building that’s seen its share of soul food. One of the city’s most beloved chefs has closed one door and opened another. ![]()
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